Want to work with us?

We enjoy working with several dynamic and creative Canberra chefs who celebrate local, seasonal food. If your restaurant is interested in building a relationship with our farm, please get in touch to arrange a meeting.

Our restaurant season:

Our restaurant season runs from late October until the end of July (weather permitting). All of our produce is seasonal, chemical free and grown within an hour's drive of Canberra. We pick restaurant orders fresh on the morning of delivery day. Our weekly delivery time for the 2016/17 growing season is Wednesday afternoons.

 

 We love working with Fiona and Adam Viekkanen of Polo Restaurant! 

We love working with Fiona and Adam Viekkanen of Polo Restaurant!